私たちに関しては
About Us
私たちに関しては
About Us
Omakase is a word to describe Japanese cuisine where customers will leave it to the chef. For Sushi Ten Omakase in Empire City Damansara, the degustation course + Japanese Sushi omakase = OMAKASE.
シェフの理想
Chefs Ideals
True to the philosophy of Omakase, which empowers the chef to determine what to serve from fine seasonal fare, Sushi Ten Omakase’s specific selection should evolve from month to month, but customers can expect different courses of specialty sushi.
シェフの理想
Chefs Ideals
True to the philosophy of Omakase, which empowers the chef to determine what to serve from fine seasonal fare, Sushi Ten Omakase’s specific selection should evolve from month to month, but customers can expect different courses of specialty sushi.
Omakase
A unique dining concept where diners are seated at the counter in front of the chef and able to enjoy how the chef orchestras his kitchen up until each and every dish we created.
Freedom
Specializing in Omakase dining, Omakase Sushi Ten, diners have the freedom to experience Omakase dining depending on their budget Simply let the chef know how much you would like to spend and leave it to him to create a tasting menu for you !
Fresh Ingredients
Sourcing most of our ingredients directly from Japan, we receive fresh seafood weekly from Japan market.Experience the intimate setting at 8-seater counter, while being served the food using the finest and freshest seasonal ingredients flown in from Japan.
Omakase
A unique dining concept where diners are seated at the counter in front of the chef and able to enjoy how the chef orchestras his kitchen up until each and every dish we created.
Freedom
Specializing in Omakase dining, Omakase Sushi Ten, diners have the freedom to experience Omakase dining depending on their budget Simply let the chef know how much you would like to spend and leave it to him to create a tasting menu for you !
Fresh Ingredients
Sourcing most of our ingredients directly from Japan, we receive fresh seafood weekly from Japan market.Experience the intimate setting at 8-seater counter, while being served the food using the finest and freshest seasonal ingredients flown in from Japan.
We also provide the Personal Chef Experience in Klang Valley